YOGHURT BURNT CHEESECAKE

高蛋白轻甜醇酪焦顶芝士蛋糕

| LIGHT & TANGY |

Ingredients: Cream cheese, high-protein greek yogurt, eggs, maltitol, corn flour, xanthan gum.

Approx 7" / 18 cm diameter, 1.4 kg. Serves 8-12.

This is our lighter, friendlier take on the classic burnt cheesecake—still rich, still creamy, and proudly burnt on top. Made with high-protein Greek yoghurt and sweetened with maltitol instead of refined sugar, it delivers all the indulgence you expect with a gentler sweetness and slight tang.

We bake it hot and fast to get that beautifully caramelised surface with an inside that stays soft, smooth, and melt-in-the-middle. There’s a subtle acidity from the yoghurt that keeps things balanced, so every bite feels satisfying without being too heavy.

It’s the kind of cheesecake that's perfect for everyday cravings, sharing with friends, or sneaking a slice just for yourself without ruining your diet goals. Enjoy it chilled or slightly warmed, depending on your mood.

No pork, no lard, no alcohol. Sugar-free option uses maltitol. To avoid digestive discomfort, enjoy no more than 1/5 of the cake a day. Keep refrigerated and best consumed within 3 days from date on label. Alternatively, it can be sliced and stored in the freezer for up to 2 weeks. Defrost overnight or for several hours in the refrigerator before serving. Best eaten chilled.