RUM & RAISIN BURNT CHEESECAKE

朗姆酒葡萄干焦香芝士蛋糕

| MELLOW & CREAMY | 

Ingredients: Cream cheese, cream, caster sugar, eggs, raisins, rum, corn flour, low-sodium salt.

Approx 7" / 18 cm diameter, 1.45 kg. Serves 8-12.

Indulge in the mellow and decadent flavours of our Rum & Raisin Burnt Cheesecake. This unique twist on a classic dessert combines the creamy richness of cheesecake with the deep warmth of dark rum-soaked raisins, all enveloped in a signature caramelized, crackled top. The torched exterior perfectly complements the smooth, velvety center, while the raisins add a touch of sweetness and a boozy kick. Every bite offers a luxurious, melt-in-your-mouth experience that's both comforting and indulgent—a true showstopper for any dessert lover.

No pork or lard. Contains alcohol. Keep refrigerated and best consumed within 3 days from date on label. Alternatively, it can be sliced and stored in the freezer for up to 2 weeks. Defrost overnight or for several hours in the refrigerator before serving. Best eaten chilled.