RUM & RAISIN MASCARPONE BURNT CHEESECAKE

朗姆葡萄干马斯卡彭巴斯克蛋糕

| MELLOW & CREAMY | 

Ingredients: Cream cheese, mascarpone, eggs, sugar, brown sugar, raisins, rum, corn flour, low- sodium salt.

Approx 7" / 18 cm diameter, 1.45 kg. Serves 8-16.

A refined take on the classic burnt cheesecake, our Rum & Raisin Mascarpone Cheesecake is made with mascarpone and cream cheese for an exceptionally rich and creamy texture. The mascarpone lends the cheesecake a luxurious silkiness and delicate richness, creating a beautifully smooth centre beneath its deeply caramelized, crackled surface. Dark rum-soaked raisins add gentle bursts of sweetness and warmth, with the rum bringing depth and complexity to every bite. Elegant and aromatic, each slice brings together the comforting familiarity of a classic cheesecake with the gentle warmth of dark rum and raisins—a rich, creamy treat made to be savoured.

No pork or lard. Contains alcohol. Sugar-free option uses maltitol and molasses. To avoid digestive discomfort, enjoy no more than 1/5 of the cake a day. Keep refrigerated and best consumed within 3 days from date on label. Alternatively, it can be sliced and stored in the freezer for up to 2 weeks. Defrost overnight or for several hours in the refrigerator before serving. Best eaten chilled.