COCONUT ALMOND KUCHEN

橙子杏仁糕

| LIGHT • FRAGRANT | 

Ingredients: Eggs, fresh coconut cream, ground almonds, sugar, coconut flour, fresh grated coconut, desiccated coconut, baking powder, vanilla bean paste, low-sodium salt. Trace amount of canola oil used to prevent sticking.

Approx 22 cm x 9 cm x 5cm, serves 6-8, per loaf.

Wah, try this gluten and dairy-free cake and jin ho jiak lah (not we say one, our customers tell us ok)! The fragrant coconut and delicate almond flour combo is on point. No butter or oil used, only fresh coconut cream to give it that rich and shiok smell. Plus, got nutty coconut flour, freshly grated coconut and crunchy desiccated coconut on top.

This cake damn shiok, got moist and airy texture that's perfect for people who like light and fluffy cakes. The crunch from the toasted coconut topping really complement the cake's flavour. Every bite will bring you back to the good old days of Nonya kuehs, and damn shiokkkk one lah. Whether you makan at a special occasion or simple afternoon tea, this cake sure to impress all your Por Por and Ah Yi... That's why it's our top seller lah!

No pork, no lard, no alcohol. Gluten and dairy free. Diabetic friendly sugar-free option replaces sugar with maltitol.