ORIGINAL BURNT CHEESECAKE

原味焦香芝士蛋糕

| RIDICULOUSLY CREAMY | 

Ingredients: Cream cheese, cream, caster sugar, eggs, corn flour, vanilla bean paste, low-sodium salt.

Approx 7" / 18 cm diameter, 1.4 kg. Serves 8-12.

This cheesecake that has taken the world by storm doesn't really need much of an introduction. Just a few ingredients come together to make this luxurious and creamy cake a delight to enjoy.

The secret to this all-time favourite lies in the quality of our ingredients and the baking process. The journey begins with cage-free fresh eggs from Oita Prefecture, Japan, and to that we add fresh cream cheese and double cream in a blend where both ingredients enhance each other that is neither too cheesy nor heavy. Next, sweetened with sugar and a kiss of sustainably-farmed vanilla beans from Indonesia, each cake is carefully baked and meticulously torched to achieve a deep tan top with a velvety, almost molten melt-in-your-mouth centre.

The result is our original burnt cheesecake, where every slice offers a perfect duet of smooth creamy indulgence and delightful caramelised notes, ensuring that every mouthful delivers a luxurious and memorable experience.

Handcrafted with love and attention to detail, these cheesecakes are perfect for any occasion, from celebrations to cozy evenings at home. Whether you're looking to impress your guests or simply treat yourself to an indulgent moment, don't miss out on this extraordinary culinary adventure.

No pork, no lard, no alcohol. Diabetic friendly sugar-free option replaces sugar with maltitol. Keep refrigerated and best consumed within 3 days from date on label. Alternatively, it can be sliced and stored in the freezer for up to 2 weeks. Defrost overnight or for several hours in the refrigerator before serving. Best eaten chilled.