BANANA WALNUT LOAF

香蕉核桃糕

| Moist • Soft • Fragrant | 

Ingredients: Eggs, ground almonds, bananas, sugar, coconut cream, walnuts, brown sugar, vanilla bean paste, baking powder, low-sodium salt.

Approx 22 cm x 9 cm x 5cm, serves 6-8.

Looking for a delicious and healthy treat that's both dairy-free and gluten-free? Look no further than our scrumptious banana walnut cake!

Super ripe bananas, crunchy walnuts and almond flour in a soft moist loaf with a brown sugar topping make a deliciously fragrant cake that's great for breakfast or tea time. This high-protein cake is a perfect choice for anyone with dietary restrictions or just looking for a healthier dessert option.

Not only is it free from dairy, gluten and artificial banana essence, it's also lower in sugar and fat than traditional cakes, making it a guilt-free indulgence that you can feel good about.

So whether you're hosting a party, looking for a tasty snack, or just craving something sweet, our banana walnut cake is sure to satisfy your taste buds and your dietary needs. Try it today and discover the deliciousness of dairy-free, gluten-free baking!

No pork, no lard, no alcohol. Gluten and dairy free. Diabetic friendly sugar-free option replaces sugar with maltitol.