ALMOND TOFU KATSUTERA

杏仁豆香嘟嘟糕

| NATURALLY NOURISHING | 

Ingredients: Eggs, almonds, silken tofu, sugar, grapeseed oil, baking powder, low-sodium salt. 

Approx 18 cm x 18 cm x 5cm, 975g, serves 16 per box. 


This isn’t your average sponge cake—it’s a soft, fluffy twist on tradition made for modern tastes. Our Almond Tofu Katsutera skips the flour, dairy, and gluten, but keeps all the comfort and charm you’d expect from a timeless treat, while being naturally high in protein and low in sugar.

Crafted with 100% ground almonds, silken tofu and fresh Japanese eggs, its naturally moist and airy texture melts in your mouth and leaves you feeling light. The sweetness is subtle, the ingredients are simple, and the vibe is all about balance—just the right kind of indulgence for when you want something a little special without going overboard.

Best enjoyed at room temperature (no fridge chill required!), it’s a cake that fits easily into your day—whether paired with tea, shared with friends, or enjoyed solo at your own sweet pace.

No preservatives, no fillers—just real ingredients, gentle flavour, and feel-good satisfaction in every bite. 

No pork, no lard, no alcohol. Gluten and dairy free. Keeps at room temperature for up to 2 days or store in the fridge for up to 5 days.